Gluten Free Playdough
A gluten-free playdough recipe
This playdough has a commercial texture and will last about one week. Refrigerate when not in use.
½ cup rice flour
½ cup corn flour or glutinous rice flour
½ cup salt
2 tsp cream of tartar
1 cup water
1 tbsp sunflower oil (I recommend a different oil, as sunflower is high in copper)
Place all ingredients in a saucepan, mix well and bring to the boil, stirring constantly. Reduce heat and cook, stirring, for three minutes or until the mixture forms a ball. – recipe from Ruth of the failsafebaby group
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